Tiramisu
When your interest in cooking becomes a fire, a little knowledge simply isn't enough! You need the details which allow you to improve your technique.
Go from us: Our set of clear, helpful tips is going to have you attaining absolutely impressive each time to results.
Frostings
In Frostings, you'll find how you can create picture-perfect icings, glazes, buttercreams, and more. In addition, we share three dozen welltested recipes as well as suggestions for dispersing and keeping.
Meringues
Meringue can seem difficult at first rose, but our step-by-step information may have you mastering this sugar-and-eggwhite confection immediately. You'll pick up the distinction between grilled and baked meringues and discover approaches to enlarge your repertoire beyond lemon meringue cake.
Pies and Tarts
Pies and desserts are the ultimate trial of the baker's ability. We allow you to pick the appropriate equipment, blend and rotate different types of pastry, fill the shell, and add the decorative touches that impress family and friends
Canning
"Canning" fruits (a misnomer, because you use glass jars rather than alloy cans) is really satisfactory and amazingly simple. It is all a matter of utilizing the proper equipment and following a few simple but essential rules. You'll enjoy summer by the spoonful all-year round---and have beautiful, delicious gifts readily available for the vacations as well as other special events. To get started, start by studying our "Storing Up Sunshine" canning primer.
Cake Decorating Techniques
Also the simplest cake may be creative monument when it is carefully decorated for a particular occasion. With our directions---and a little patience and practice---you also can create lovely special occasion cakes.
